How to Make chicken Nuggets recipe, Pro Tips

[{"selector":"#anim-aea68417-0cb1-4ddb-94cc-e517e8d419bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.952006379873787%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] You will love these Chicken Nuggets for everything! Deep fry, air fry or bake them in the oven

[{"selector":"#anim-599a10f4-8f99-434f-a2ff-ee10f70a5e57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.299042942656317%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] They're so good – extra crispy, extra juicy, insanely delicious and made with fresh ingredients.

[{"selector":"#anim-c2c07002-b51c-4085-9fef-822cee028c9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.934012765912772%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pro Tips This is a key to making thoroughly and well-seasoned chicken nuggets that are super juicy.

[{"selector":"#anim-6d69d339-a68d-4d5d-b06b-5bb4c37bf7b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.952006379873787%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] 1. Optional Step – I brined it overnight in the refrigerator. To make the brine solution, whisk together ¼ cup yogurt with 1/3 teaspoon salt in a bowl. Then pour 1 ½ cups water and mix. Cut the chicken to 1 inch pieces and add them to the bowl. Chicken looks pale after it is soaked in buttermilk.

[{"selector":"#anim-f3aa9c87-1d1a-4b99-9d39-e0d72e82e9b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.230113437517225%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Fry Chicken Nuggets 8. Heat your oil in a deep pan making sure it is deep enough to accommodate the chicken. When it has reached a temperature of about 350 degrees, begin frying in batches, taking care not to overcrowd the pan

[{"selector":"#anim-3e72f4d7-cc28-4478-97fd-89cf11d4e3c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.934012765912772%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] 9. Cook until golden brown on one side, then turn nuggets carefully to ensure that both sides are thoroughly cooked. This process will take about 5-7 minutes, depending on size and temperature.

[{"selector":"#anim-cf9dfec1-714f-4ce7-a4d1-5114a30e8b98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.299042942656317%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve chicken nuggets hot with ketchup or a garlic mayo dip.